My children used to ask me how I make such perfect chocolate chip cookies. Do I think my perfect chocolate chip cookies are perfect? No, not necessarily, but my children do and my grandchildren, do as well. That is all that really matters to me. However, I will say that many people always tell how much they enjoy my cookies and often ask the same question: "How do you make such perfect chocolate chip cookies?".

Below is the recipe that I use:

¾ Cups of Domino Granulated Sugar
¾ Cups of Domino Brown Sugar
2 eggs
1 teaspoon of baking soda
1 teaspoon salt
1 teaspoon vanilla

Cream these items together and then add:

2 ¼ Cups of Robin Hood Flour

After it is blended well, fold in semi-sweet chocolate chips by hand.

Roll the dough in 1" balls and place on an ungreased cookie sheet.

Bake at 350 degrees for approximately 10-12 minutes or until lightly browned, but not yet flattened. Remove from the oven, let sit on the tray for about 30 seconds before removing to a paper towel to cool. Store in a container that will seal tight, so that the moisture stays with the cookie and doesn't dry out.